Community Pick
Marinade for Beef
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1⁄2 cup vegetable oil
- 3⁄4 cup soy sauce
- 1⁄4 cup Worcestershire sauce
- 2 tablespoons dry mustard
- 2 teaspoons black pepper
- 1⁄4 cup apple cider vinegar
- 2 cloves fresh garlic, minced
- 1⁄3 cup lemon juice
- 6 steaks, of your choice or 4 -6 lbs beef tenderloin
directions
- Combine all ingredients in a glass deep or large zip-lock bag and mix well.
- Add beef and marinate for several hours.
- Grill steaks, basting with marinade to desired doneness or place roast along with marinade in a baking dish and bake@ 350 degrees for 40-50 minutes for rare.
- If whole tenderloin (4-6 lbs) cook 45-60 minutes@ 425 degrees for rare (140 degrees).
- I bake the tenderloin@ 350 degrees for about 2 hours for medium well.
- Let sit about 10 minutes before slicing.
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Reviews
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Well, I've now made this three times in the past week!! :) It is FABULOUS..the best marinade ever!! The first time I followed the recipe exactly, second time had no soy sauce so just left it out, third time used red wine vinegar instead of the apple cider vinegar. It was great each way, but we've decided we like the red wine vinegar best. Thank you so much..this is our new marinade recipe!! (We aren't fans of a 'sweet' steak & this is just nice & savory!!)
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I live in Colombia, and the meat here is really tough- my theory is that it's because the cows aren't corn-fed, but pasture-grazed. Anyway, I'm sick of spitting out gristle, and chewing my meat for five minutes before I can swallow- Enter marinade. I didn't have any mustard, so I didn't add that. I also sprinkled on meat-tenderizer. I don't know if it did any good or if it was just the marinade, but this beef came out tender and scrumptious. I'm not a fan of vinegar taste, so I might lessen it a bit the next time. I also froze the raw meat in the bag with the marinade after it'd marinaded for a day. I take it out one portion at a time to cook and it's delicious grilled or pan-fried. Definitely a keeper.
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Tweaks
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This was excellent! I didn't have Apple Cider Vinegar so I used seasoned Rice Vinegar instead. I was also out of dry mustard so I used 3 tsp of Spicy Brown I had in the fridge. The Steaks turned out wonderful. It was the juiciest most flavorful tri-tip steaks we have ever had! What a great way to perk up a not so great cut of meat. We have been trying lots of marinade's lately and this one is the best, hands down! We will be using this recipe often. Thanks Anita!
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Absolutely delicious! I substituted about a teaspoon of spicy brown mustard for the dry mustard, and garlic powder for the garlic cloves. I also used only 1/2 cup soy sauce, because I was afraid any more would be too salty. It was perfect! I marinated a roast for about 6 hours, and grilled it, and it was heavenly! Thank you so much!
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Well, I've now made this three times in the past week!! :) It is FABULOUS..the best marinade ever!! The first time I followed the recipe exactly, second time had no soy sauce so just left it out, third time used red wine vinegar instead of the apple cider vinegar. It was great each way, but we've decided we like the red wine vinegar best. Thank you so much..this is our new marinade recipe!! (We aren't fans of a 'sweet' steak & this is just nice & savory!!)