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Beef Tenderloin Roast With Mushroom Sauce

From First Impressions: Dining with Distinction, Waterloo-Cedar Falls, IA. Sounds easy. When I make this, I will season the beef with garlic, salt and pepper first.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 450 Degrees F.
  • Pat the meat dry and place it on a rack in a baking pan.
  • Roast for 35 minutes or until the meat registers 125 degrees F. to 130 degrees F. on an instant read thermometer.
  • Cook longer if less rare meat is desired.
  • Saute the onion in butter in a small skillet.
  • Add the mushrooms and cook 5 minutes or until browned.
  • Stir in the flour.
  • Add the remaining ingredients; mix well.
  • Cook over medium heat, stirring until thickened.
  • Serve the sauce with the beef.
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RECIPE MADE WITH LOVE BY

@Oolala
Contributor
@Oolala
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"From First Impressions: Dining with Distinction, Waterloo-Cedar Falls, IA. Sounds easy. When I make this, I will season the beef with garlic, salt and pepper first."
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  1. cdmmickle
    This was very easy and VERY good. I did as Oolala suggested and seasoned the roast with garlic powder, salt and pepper before putting it in the oven. The sauce was devine. Thanks for posting!
    Reply
  2. Oolala
    From First Impressions: Dining with Distinction, Waterloo-Cedar Falls, IA. Sounds easy. When I make this, I will season the beef with garlic, salt and pepper first.
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