Hash Brown Patty Au Gratin

Submitted by Catnip46

"I got this recipe from a 1987 Cookbook Digest. This recipe is just right for one or two people. Use a frozen hash brown patty to make this tasty potato dish. Easy enough for a teenager or preteen to make. You can add other things to your liking. Fresh chives or cheddar cheese instead of Parmesan cheese is good also."

 

• Ready In: 8mins
• Ingredients: 9
• Serves: 1-2

ingredients

• 1 (6 ounce) frozen hash brown patties
• 2⁄3 cup milk
• 1 teaspoon margarine
• 1⁄2 teaspoon instant minced onion
• 1⁄4 teaspoon salt
• 1 dash pepper
• 1 tablespoon shredded parmesan cheese
• 1⁄4 teaspoon parsley flakes
• paprika

directions

1. Combine hash brown patty, milk, margarine, onion, salt, and pepper in 1-quart microwave-safe casserole. Cover with casserole lid.
2. microwave (high) 4-5 minutes or until potatoes are partially thawed, stirring once. Stir in Parmesan cheese.
3. Microwave (high) 4-5 minutes or until hot and bubbly, stirring once. Sprinkle with parsley and paprika.