Harvest Stuffing

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
YIELD: 12 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Brown the sausage in a pan, breaking up clumps; remove to a large bowl.
  • Add the oil to the pan; stir in the onions, celery, garlic, thyme, and sage and cook over medium-low heat for 15 minutes.
  • Add to the sausage along with the bread, apples and dried fruits.
  • Toss well.
  • Drizzle the broth over the mixture to moisten as desired and season with salt and pepper.
  • Cool before stuffing the turkey.
  • Makes 12 cups of stuffing, enough for an 18-pound turkey.
Advertisement