Harvest Sausage Stuffing

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READY IN: 1hr 5mins
SERVES: 10-12
YIELD: 3 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large skillet, brown sausage; pour off fat.
  • Add celery, mushrooms and onion; cook until onion is transparent.
  • Dissolve bouillon in water. Add to sausage mixture; cook until mixture boils.
  • In large bowl, pour sausage mixture over stuffing mix, mincemeat, water chestnuts and poultry seasoning. Mix well.
  • Lightly stuff turkey just before roasting. Place any remaining stuffing in greased baking dish; cover. Bake at 350 degrees for 45 minutes or until hot. Refrigerate leftovers.
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