Harvest Sausage Stuffing
- Ready In:
- 1hr 5mins
- Ingredients:
- 10
- Yields:
-
3 quarts
- Serves:
- 10-12
ingredients
- 1 lb bulk country sausage
- 2 cups chopped celery
- 2 cups sliced fresh mushrooms (about 8 oz)
- 1 1⁄2 cups chopped onions
- 4 teaspoons chicken bouillon (or 4 cubes)
- 1 - 1 1⁄2 cup boiling water
- 2 (7 ounce) packages herb seasoned stuffing mix
- 1 (23 ounce) jar mincemeat
- 1 (8 ounce) can sliced water chestnuts, coursely chopped
- 1 tablespoon poultry seasoning
directions
- In large skillet, brown sausage; pour off fat.
- Add celery, mushrooms and onion; cook until onion is transparent.
- Dissolve bouillon in water. Add to sausage mixture; cook until mixture boils.
- In large bowl, pour sausage mixture over stuffing mix, mincemeat, water chestnuts and poultry seasoning. Mix well.
- Lightly stuff turkey just before roasting. Place any remaining stuffing in greased baking dish; cover. Bake at 350 degrees for 45 minutes or until hot. Refrigerate leftovers.
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