Name: Harvest Apple Streusel Squares
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 1 panfull, 12 serving(s)
Ingredients: 2 cups graham cracker crumbs; 3/4 cup butter or 3/4 cup margarine, melted; 1/2 cup finely chopped pecans; 1 (8 ounce) package cream cheese, softened; 1 (14 ounce) can sweetened condensed milk (NOT evaporated milk); 2 eggs; 1 (21 ounce) can apple pie filling; 1/2 cup firmly packed brown sugar; 1/2 cup all-purpose flour; 1/4 teaspoon ground cinnamon; 1/4 cup cold butter or 1/4 cup margarine; 1/2 cup dried cranberries; 1/3 cup chopped pecans

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Recipe by Chicagopm

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Ready In:: 55mins
Serves:
Yields:
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ingredients

2 cups graham cracker crumbs
³⁄₄ cup butter or 3/4 cup margarine, melted
¹⁄₂ cup finely chopped pecans
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk (NOT evaporated milk)
2 eggs
1 (21 ounce) can apple pie filling
¹⁄₂ cup firmly packed brown sugar
¹⁄₂ cup all-purpose flour
¹⁄₄ teaspoon ground cinnamon
¹⁄₄ cup cold butter or 1/4 cup margarine
¹⁄₂ cup dried cranberries
¹⁄₃ cup chopped pecans

directions

Preheat oven to 350°F
In small bowl, combine graham cracker crumbs, butter and finely chopped pecans. Press evenly onto parchment paper-lined 13x9-inch baking pan.
In medium bowl, beat cream cheese until fluffy.
Add sweetened condensed milk and eggs. Pour over prepared crust.
Spoon apple pie filling over cream cheese layer.
In medium bowl, combine brown sugar, flour and cinnamon.
Cut in cold butter until mixture resembles coarse crumbs.
Stir in cranberries and pecans. Sprinkle over apple layer.
Bake 35 to 40 minutes or until golden. Do not overbake. Store leftovers covered in refrigerator.

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review by LoveToBake67

11/15/2009

I found this recipe on the Eagle Brand website. Since I love any kind of cheesecake I just had to try it. This is a wonderful dessert! I did not have any Pecans on hand so I just used Walnuts. It didn't seem to hurt any :) I also left the craisins out of the streusel topping. Will definitely make this again. Thanks for taking your time and sharing this recipe.

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creation by Chicagopm

11/13/2008

I haven't tried this yet. I'm posting it here for safe keeping.