Harley Dip
- Ready In:
- 2hrs 50mins
- Ingredients:
- 8
- Serves:
-
10-20
ingredients
- 1 lb Jimmy Dean sausage
- 1 large onion, chopped
- 1 lb mushroom, cleaned & chopped in large pieces
- 1 jalapeno pepper, finely chopped
- 14 ounces Rotel tomatoes & chilies
- 16 ounces thick & chunky salsa, Pace Brand
- 10 ounces cream of mushroom soup
- 2 lbs Velveeta cheese, cubed
directions
- Brown in Skillet: sausage, onions, mushrooms and Jalapeno pepper.
- Drain off any fat and put mixture into a slow cooker.
- Add: Rotel tomatoes, salsa, soup, and cheese.
- Cook on low, stir occaisionally.
- Cheese will melt into the mixture.
- Serve with Tortilla Chips and/or fresh vegetables.
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RECIPE SUBMITTED BY
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