Green Onion Dip

Recipe by cam78665
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 15mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Clean onions and cut into 1/2 to 3/4 inch pieces. Put onions and 1/8 cup milk into blending container. Puree until smooth.
  • Pour pureed onion mixture into cream cheese and beat well with hand mixer.
  • Add all other ingredients and continue to beat with hand mixer until well blended.
  • Cover and put in refrigerator for at least 2 hours to allow granules to finish disolving and flavors to marry.
  • NOTE: You can add additional milk a few drops at a time until the consistency is to your liking.
  • NOTE 2: The measurements on the garlic powder and the bouillion granules is where I start. Sometimes, after it has chilled for 2 hours, I taste it and may possibly add more seasoning.
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