Harissa Sauce

Name: Harissa Sauce
Prep time: 10 min
Total time: 10 min
Yield: 24 serving(s)
Ingredients: 2 tablespoons crushed red pepper flakes; 1 tomatoes, peeled,seeded and chopped; 1 clove garlic, peeled; 1/2 teaspoon caraway seed; 1/4 teaspoon ground cumin; 1/4 teaspoon salt; olive oil (as required)

(1)

Recipe by Mirj2338

This is a really spicy sauce the goes with lots of Mediterranean/Middle Eastern foods.

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READY IN: 10mins

SERVES: 24

UNITS: US

INGREDIENTS

Nutrition

2

tablespoons crushed red pepper flakes
1

tomatoes, peeled,seeded and chopped
1

clove garlic, peeled
¹⁄₂

teaspoon caraway seed
¹⁄₄

teaspoon ground cumin
¹⁄₄

teaspoon salt
olive oil (as required)

DIRECTIONS

In a blender or with a mortar and pestle grind the peppers finely.
Add the garlic, spices, tomato and salt.
Crush until well blended.
Scrape the mixture into a jar, pour over just enough olive oil to cover, cover tightly and refrigerate until needed.
Considering how hot the sauce is, this quantity should last for quite a while.

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