Name: Harissa Sauce
Prep time: 10 min
Total time: 10 min
Yield: 24 serving(s)
Ingredients: 2 tablespoons crushed red pepper flakes; 1 tomatoes, peeled,seeded and chopped; 1 clove garlic, peeled; 1/2 teaspoon caraway seed; 1/4 teaspoon ground cumin; 1/4 teaspoon salt; olive oil (as required)

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Recipe by Mirj2338

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This is a really spicy sauce the goes with lots of Mediterranean/Middle Eastern foods.

Ready In:: 10mins
Serves:
Units:

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ingredients

2 tablespoons crushed red pepper flakes
1 tomatoes, peeled,seeded and chopped
1 clove garlic, peeled
¹⁄₂ teaspoon caraway seed
¹⁄₄ teaspoon ground cumin
¹⁄₄ teaspoon salt
olive oil (as required)

directions

In a blender or with a mortar and pestle grind the peppers finely.
Add the garlic, spices, tomato and salt.
Crush until well blended.
Scrape the mixture into a jar, pour over just enough olive oil to cover, cover tightly and refrigerate until needed.
Considering how hot the sauce is, this quantity should last for quite a while.

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RECIPE MADE WITH LOVE BY

@Mirj2338

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@Mirj2338

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"This is a really spicy sauce the goes with lots of Mediterranean/Middle Eastern foods."

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review by acid.

4/23/2007

Excellent sauce, I used a good spoonful on some couscous and it really spiced up the dish. This has a perfect blend of flavors and just the right amount of heat, not to hot, but you know it's there. I plan to use the rest of it as a wet rub on some chicken the next time I grill.

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creation by Mirj2338

1/2/2002

This is a really spicy sauce the goes with lots of Mediterranean/Middle Eastern foods.