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Harissa Sauce

This is a really spicy sauce the goes with lots of Mediterranean/Middle Eastern foods.

Ready In:
10mins
Serves:
Units:

ingredients

directions

  • In a blender or with a mortar and pestle grind the peppers finely.
  • Add the garlic, spices, tomato and salt.
  • Crush until well blended.
  • Scrape the mixture into a jar, pour over just enough olive oil to cover, cover tightly and refrigerate until needed.
  • Considering how hot the sauce is, this quantity should last for quite a while.
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RECIPE MADE WITH LOVE BY

@Mirj2338
Contributor
@Mirj2338
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"This is a really spicy sauce the goes with lots of Mediterranean/Middle Eastern foods."
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  1. acid.
    Excellent sauce, I used a good spoonful on some couscous and it really spiced up the dish. This has a perfect blend of flavors and just the right amount of heat, not to hot, but you know it's there. I plan to use the rest of it as a wet rub on some chicken the next time I grill.
    Reply
  2. Mirj2338
    This is a really spicy sauce the goes with lots of Mediterranean/Middle Eastern foods.
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