Fried Cauliflower

Recipe by dogsandwoods
READY IN: 35mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    head cauliflower, separated into flowerettes
  • 12
    ounces oil, preferably olive (for frying)
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DIRECTIONS

  • Wash the flowerettes. Dry thoroughly.
  • Heat oil to medium high.
  • Carefully put the cauliflower into the oil.
  • Fry until deep golden brown, turning as needed.
  • Using s straining spoon, remove from oil.
  • Salt to taste.
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