Moroccan Meatballs in Spicy Sauce

Recipe by A la Carte
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READY IN: 6hrs 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the first 9 ingredients in a large bowl. Shape into 30 meatballs.
  • Heat a large non-stick skillet over medium high heat. Coat the pan with cooking spray. Add half of the meatballs to the pan, cook 3 minutes or until browned, stirring frequently.
  • Place browned meatballs in a slow cooker, and brown the remaining meatballs.
  • Combine the tomato paste and next 7 ingredients. Add to the slow cooker with the remaining meatballs. Cover and cook on LOW for 6 hours.
  • Serve over couscous if desired.
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