Harissa

Recipe by Lavender Lynn
READY IN: 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place all the ingredients in a blender or food processor and process until smooth.
  • Transfer to a jar then pour enough extra olive oil to create a ‘sealing’ layer.
  • Whenever you use some of the paste from the jar, remember to top up again with olive oil making sure no paste is exposed to air. This helps preserve the paste for longer.
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