Recipes / European

Harissa
(13)
Recipe by Diana Adcock

Simple, good and hot. Serve with Moroccan Cigars.

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READY IN: 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Seed and slice peppers-soak in warm water for 30 min.
  • Drain and squeeze out excess liquid.
  • Place all ingredients in a blender and whirl until smooth.
  • Serve with Moroccan Cigars.
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