Pickled Hot Peppers

Recipe by Diana Adcock
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READY IN: 35mins
YIELD: 8 Pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash peppers and remove stems.
  • Slice bell peppers.
  • Combine vinegar, water, salt and sugar in a large stainless steel or enamel pot.
  • Bring to a boil and boil gently for 5 min.
  • Pack peppers snugly into clean hot jars leaving 3/4 inch head space.
  • Pour in boiling liquid leaving 1/2 inch head space.
  • Process in a boiling water bath for 15 minutes at altitudes up to 1000 feet.
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