Moroccan Harissa

Submitted by Tisme

"Another find from Food Safari. Great marinade for meat or fish."

 

• Ready In: 15mins
• Ingredients: 8
• Yields: 4 cups

ingredients

• 500 g small hot red chilies, stalks & seeds removed
• 2 large red capsicums, roasted, peeled & seeds removed (bell peppers)
• 1 preserved lemon
• 3 garlic cloves, peeled
• 1⁄2 bunch coriander, chopped (cilantro)
• 2 tablespoons ground cumin
• 1 teaspoon salt
• olive oil, to cover

directions

1. Mince the chillies, roast capsicums, preserved lemon and garlic by hand or in a food processor.
2. Mix with the coriander (cilantro), cumin and salt until well combined.
3. Let the mixture stand for 1 hour, then transfer to a preserving jar and cover with oil. Store indefinitely in the refrigerator.