Carrot and Harissa Puree

Recipe by currybunny
READY IN: 15mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook carrots in boiling salted water until tender. Drain well and while still warm process with garlic in a food processor, adding oil to work into a smooth and creamy paste.
  • Add harissa and process to blend. Season with salt and pepper to taste.
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