Hard Boiled Eggs With Mustard Sauce

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READY IN: 5mins
SERVES: 1-2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel the hard boiled eggs and cut them lengthwise in four.
  • In a bowl mix the olive oil with the vinegar and the mustard to make the sauce.
  • Add the pieces of the eggs and sprinkle with salt and pepper.
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