Hard-Boiled Egg Mayonnaise

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READY IN: 10mins
YIELD: 1 1/4 cups
UNITS: US

INGREDIENTS

Nutrition
  • 3
    egg yolks, hard-boiled
  • 1
    egg yolk, raw
  • 1
    tablespoon white vinegar
  • 1
    cup vegetable oil
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DIRECTIONS

  • To make in food processor:
  • Combine cooked and raw egg yolks with vinegar.
  • Pulse to mix.
  • With machine running, slowly add the oil, drop by drop at first, then in a thin steady stream, until all the oil is incorporated and mixture has thickened.
  • Season to taste.
  • To make by hand:
  • Place cooked egg yolks in a large bowl and mash with a fork.
  • Add raw egg yolk and vinegar and whisk together until very creamy.
  • Gradually whisk in the oil, drop by drop at first, then in a thin steady stream, whisking constantly and making sure all the oil is incorporated before adding more.
  • Season to taste.
  • Both methods:
  • Refrigerate at least 30 minutes before using.
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