Hard Boiled Egg and Peppers Pitas

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READY IN: 5mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove yolks from egg slices, cream together with mayo or olive oil, relish, pepper or hot sauce, and salt.
  • Microwave pita bread for about 10 seconds. Slice warm round in half and gently pry open the pocket. Spread the yolk and mayo mixture inside the pocket.
  • Arrange egg slices and pepper strips inside the pocket. Plate up and enjoy.
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