Happy Salad

Submitted by Mal-Pal

"I love making this cold bean salad for picnics or just to keep in the 'fridge! It's best at room temperature but is fine cold."

 

• Ready In: 10mins
• Ingredients: 8
• Yields: 10 cups
• Serves: 4-6

ingredients

• 2 (15 1/4 ounce) cans corn
• 1 (15 1/4 ounce) can black beans
• 1 (15 1/4 ounce) can light kidney beans
• 1 (15 1/4 ounce) can diced tomatoes
• 1⁄2 cucumber, diced
• 1 small green pepper, diced
• 1 cup white vinegar (refrigerated)
• 0.5 (1 ounce) packet Italian dressing (dry)

directions

1. drain all canned veggies.
2. mix all ingredients.
3. serve and enjoy!

Reviews

[dnhkouba]

2 cups of vinegar it just too much. I made the recipe and we enjoyed the combination of vegetables, but after only adding 1 1/2 cups of vinegar I found the salad too acidic and had to add water to mellow the flavor. Perhaps there is an error in the ingredients list.