Spanish Tapas Bean Salad

Spanish Tapas Bean Salad created by Chickee

I love this cold served bean salad, it is even better after a day or so of marinating. If you don't like lima beans, substitute chickpeas.

Ready In:
11hrs
Serves:
Units:

ingredients

directions

  • Soak beans in plenty of water overnight, then drain, Add the beans to a pan of boiling water, simmer covered over medium heat for 35 to 45 min until tender not mushy (time will depend on the size of the beans and soaking time) Drain.
  • Whisk olive oil, vinegar, paprika salt and pepper together.
  • Combine beans with remaining ingredients and toss with dressing.
  • Marinate at room temperature at least one hour before serving.
  • Can be refrigerated overnight before serving and the garlic flavor will be stronger.
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RECIPE MADE WITH LOVE BY

@Kanzeda
Contributor
@Kanzeda
Contributor
"I love this cold served bean salad, it is even better after a day or so of marinating. If you don't like lima beans, substitute chickpeas."

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  1. JackieOhNo!
    This was a fantastic, flavorful salad that is a great change of pace from typical bean salads. I didn't want to use dried lima beans and couldn't find any frozen ones, so I ended up using shelled edamame, which worked out perfectly. The rest of the recipe I followed exactly (except I didn't slice the olives, since they were pretty small to begin with). Great combination of flavors! Thanks for sharing this keeper (and hopefully I can find frozen lima beans one day)!
  2. Jo Anne
    Excellent Salad. I made this with a 12 oz. package of frozen lima beans that I cooked first. Very easy to put together. The garlic and olives really make this tasty. I bet it would also be good made with edamame instead of the limas.
  3. SpareTimeChef
    made this with canned chickpeas, and it's super easy and tasty. Thanks.
  4. Chickee
    Spanish Tapas Bean Salad Created by Chickee
  5. Chickee
    Wow my husband and friend LOVED this salad. I enjoyed it and they said it was great and raved about it. Thanks for a keeper!
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