Cold Satay Noodles

READY IN: 20mins
SERVES: 8
YIELD: 8-10 Sides
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook Pasta in salted water, (1 teaspoon per quart/litre) for 8 minutes, stirring occasionally then drain.
  • While pasta is cooking, combine all ingredients (except 1/2 of the Green Onions) over medium/low heat & whisk until just combined.
  • Test for Heat & add Chili's if you like (I usually add 2 Thai Chili's).
  • When noodles are drained, add to Sauce, mix well, serve on platter or bowl with remaining Green Onions on top.
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