Hany Pinyin Chicken

READY IN: 45mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season the chicken and Brown in a med hot pan and keep warm on the side
  • Saute the garlic, onion, celery and the mushrooms.
  • Add the Chinese five spice ground coriander.
  • Add the chicken stock and fish sauce.
  • Add the chicken back to the pan with juices and simmer till cooked though.
  • Thicken with a little cornstarch.
  • Serve with egg noodles or rice
  • Garnish with the chopped cilantro.
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