Hangover Soup

Name: Hangover Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8-10 8-10 bowls, 8-24 serving(s)
Ingredients: 1 -1 1/2 lb lean ground beef (or any meat you prefer); 2 -2 1/2 cups elbow macaroni; 2 (28 ounce) cans tomatoes; 1 onion; 1 dash garlic powder; 1 1/2 tablespoons salt (to taste); 1 tablespoon pepper (to taste); 1 (6 ounce) can tomato paste; 2 cups water; chili powder (optional) or hot sauce (optional)

Be the first to review this recipe

Recipe by TalentedMissRara

There is a running joke in my family, that when you are hung over, you need a big bowl of Hangover Soup! lol...And it's true! No matter how sick you feel, you always feel better after a bowl. or two! ;)

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 45mins

SERVES: 8-24

YIELD: 8-10 8-10 bowls

UNITS: US

INGREDIENTS

Nutrition

1 - 1 ¹⁄₂

lb lean ground beef (or any meat you prefer)
2 - 2 ¹⁄₂

cups elbow macaroni
2

(28 ounce) cans tomatoes
1

onion
1

dash garlic powder
1 ¹⁄₂

tablespoons salt (to taste)
1

tablespoon pepper (to taste)
1

(6 ounce) can tomato paste
2

cups water
chili powder (optional) or hot sauce (optional)

DIRECTIONS

First, take the meat of your choice, brown it in a frying pan with one half of the onion.
Drain the meat and leave it in the pan until you are ready to put it in the pot.
Boil your macaroni, drain and set aside the noodles in the strainer.
Take your pot and add the 2 cans of tomatoes, dice the onion and throw it in the pot with the salt, pepper and garlic powder.
When it gets to a nice boil, add the tomato paste, hamburger and macaroni.
Let it boil down a bit, then add the 2 cups of water, stir.
Now the optional part: If you want to add anything else to the recipe(like parmasean, etc.) this is the time to add it. Give the soup a stir and get out the bowls and spoons, because your Hangover Soup is done! :D Enjoy!

Submit a Recipe Correction