Hamburger Soup Aka Hangover Soup

Submitted by robynweik

"I attended a potluck where this soup was the main dish, the host went on and on about how good this was, I liked the soup but thought with a few added touches i could personilize this into and amazing soup, so thats what i did. Warning this soup is very good and very hearty and will result in a full satisfied stomach. Very good on a cold winter day when running to the market is not an option."

 

• Ready In: 2hrs 10mins
• Ingredients: 13
• Serves: 6-8

ingredients

• 1 lb lean ground beef
• 1 medium onion
• 1⁄4 teaspoon instant minced garlic
• 2 large carrots
• 2 cups cabbage leaves
• 14 ounces diced tomatoes
• 8 ounces tomato sauce
• 1 pinch parsley
• 2 tablespoons beef bouillon powder
• 1 cup elbow macaroni
• 1⁄4 cup frozen peas
• 1⁄4 cup frozen corn
• 3 cups water

directions

1. In a frying pan cook ground beef, onions and garlic together.
2. Then thinly slice carrots and cabbage and add to cooked beef mixture fry for an additional 5 minutes over medium heat.
3. Transfer ingredients to a large pot with lid, then add all additional ingredients cover, bring ingredients to a boil over medium heat then reduce to low heat and cook for an additional 2 hours or until all vegetables are fully cooked.