Hamburger Soup Aka Hangover Soup

photo by robynweik

- Ready In:
- 2hrs 10mins
- Ingredients:
- 13
- Serves:
-
6-8
ingredients
- 1 lb lean ground beef
- 1 medium onion
- 1⁄4 teaspoon instant minced garlic
- 2 large carrots
- 2 cups cabbage leaves
- 14 ounces diced tomatoes
- 8 ounces tomato sauce
- 1 pinch parsley
- 2 tablespoons beef bouillon powder
- 1 cup elbow macaroni
- 1⁄4 cup frozen peas
- 1⁄4 cup frozen corn
- 3 cups water
directions
- In a frying pan cook ground beef, onions and garlic together.
- Then thinly slice carrots and cabbage and add to cooked beef mixture fry for an additional 5 minutes over medium heat.
- Transfer ingredients to a large pot with lid, then add all additional ingredients cover, bring ingredients to a boil over medium heat then reduce to low heat and cook for an additional 2 hours or until all vegetables are fully cooked.
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