Handmade Pizza Dough

"I absolutely love this pizza dough recipe--I would make this one again (something I don't usually do). This makes enough for 3 pizzas. Recipe courtesy of www.cheapcooking.com. Serving size is estimated."
 
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Ready In:
1hr 10mins
Ingredients:
6
Serves:
12
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ingredients

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directions

  • Combine water and yeast in a large bowl and let sit for 5 minutes.
  • Stir in the sugar, salt, and oil.
  • Add half the flour and mix.
  • Add remaining flour and knead until smooth.
  • Cover with a clean kitchen towel and put in a warm spot to rise for about half an hour.
  • On cold days, briefly warm your oven, then turn it off and put the bowl in there. Leave the lightbulb on to provide a bit of warming.
  • Punch the dough down and split into 2 to 3 pieces depending on how big you want your pizzas and how thick you like your crusts.
  • Press onto a greased cookie sheet or pizza pan until the dough is about 1/4 inch thick for thin crusts.
  • Spread your favorite sauce, sprinkle on grated mozzarella, add toppings, and bake at 400 for about 20 minutes.

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RECIPE SUBMITTED BY

I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.
 
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