Hamwiches

Recipe by coconutcream
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Unroll dough and separate into 4 rectangles; press seams to seal.
  • Combine mayonnaise and mustard; spread over rectangles, leaving a 1/2-inch border.
  • Sprinkle ham and cheese evenly over half of each rectangle.
  • Moisten edges with water. Fold dough over and punch edges to seal.
  • Bake at 375°F for 10 minutes or until puffed and golden.