Hamburger Stew

Name: Hamburger Stew
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 12 serving(s)
Ingredients: 13 cups water (i used beef broth); 1 lb ground beef; 4 large potatoes; 1 1/2 cups celery; 1 1/2 cups carrots; 1 large onion; 1 (15 ounce) can tomato sauce; 3 tablespoons parsley; 1 tablespoon basil; 1 tablespoon garlic powder; 1 tablespoon onion powder; 2 teaspoons cayenne; 5 dashes Tabasco sauce; 1/2 cup flour; 1 tablespoon salt; 2 teaspoons pepper

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Recipe by Elizabeth_Joy

a thick and hearty soup, filling and very good. Easy and quick to make. A family favorite in our house!

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READY IN: 1hr 10mins

SERVES: 12

UNITS: US

INGREDIENTS

Nutrition

13

cups water (i used beef broth)
1

lb ground beef
4

large potatoes
1 ¹⁄₂

cups celery
1 ¹⁄₂

cups carrots
1

large onion
1

(15 ounce) can tomato sauce
3

tablespoons parsley
1

tablespoon basil
1

tablespoon garlic powder
1

tablespoon onion powder
2

teaspoons cayenne
5

dashes Tabasco sauce
¹⁄₂

cup flour
1

tablespoon salt
2

teaspoons pepper

DIRECTIONS

chop potato's, onion, carrots, and celery. set aside.
in a pot place 12 cups of water or beef broth, potatos, onion, celery, and carrots. bring to a boil and let simmer until potato's are soft.
while potato's are boiling brown hamburger meat. and set aside.
when potato's are done add hamburger meat, tomato sauce, parsley, basil, garlic powder. onion powder, cayenne, salt, pepper, and Tabasco sauce let simmer about 10 minutes.
in a small bowl add 1 cup of water or beef broth and flour. when well mixed add to potato's and stir until thicken (about 3 mins).

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