Hamburger Slop

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READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
  • 1
    (10 3/4 ounce) can cream of mushroom soup
  • 5 -6
    ounces water
  • 1
    (15 ounce) can peas
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DIRECTIONS

  • Brown and crumble hamburger in large skillet.
  • Drain off grease.
  • Add soup, water, and Peas.
  • Simmer 5 minutes or until heated thru.
  • Serve over Toast or Bisquits.
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