Hamburger Slop

Submitted by Skip Murray

"My mom made this when I was kid . It was cheap and easy and oh so good. It also makes a good campout dish."

 

• Ready In: 10mins
• Ingredients: 4
• Serves: 4

ingredients

• 1 1⁄2 lbs hamburger
• 1 (10 3/4 ounce) can cream of mushroom soup
• 5 -6 ounces water
• 1 (15 ounce) can peas

directions

1. Brown and crumble hamburger in large skillet.
2. Drain off grease.
3. Add soup, water, and Peas.
4. Simmer 5 minutes or until heated thru.
5. Serve over Toast or Bisquits.