Hamburger Size (aka Chili Size)

Recipe by Clifford Boren
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Spread butter on the open faces of the buns, sprinkle them with garlic powder and black pepper, then fry them on a griddle if you have one, or in a skillet, until toasty brown.
  • Mold the meat into patties then cook them thoroughly.
  • Heat the chili.
  • I use a microwave.
  • Depending on your taste,you might wish to muscle up the chili a bit with some hot sauce.
  • Plate it up by placing the buns, face up, on the plate.
  • Put the meat patty on the bun, smother it with a generous amount of chili, sprinkle some cheese over the chili, scatter onions and nacho slices on top of everything.
  • Dig in!