Easy Chili Size
This is one of my kids' favorite meals...and good thing too, it's soooo easy!!! We like chili with beans. And I like mine with a little ketchup! hehe
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INGREDIENTS
Nutrition- 2lbs lean ground beef
- 3tablespoons Worcestershire sauce
- 1tablespoon steak seasoning (or combination of your favorites)
- 2(16 ounce) cans chili (with or without beans)
- 2cups grated cheddar cheese
- 1⁄4cup chopped onion
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DIRECTIONS
- Mix ground beef with worcestershire and steak seasoning.
- Form meat into 6 patties.
- Heat skillet to medium high, and fry patties until browned on both sides.
- Remove from pan.
- Add both cans of chili to skillet and stir to incorporate all browned bits. If the chili is a little thick, you may thin it with water.
- Add patties back to skillet, and turn to coat with chili.
- Lower heat to medium, and cook until patties are to desired doneness.
- Serve each patty with some chili, a sprinkling of cheddar, and onions (none for my boys!).
- You could also add diced jalapenos if you desire.
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