Easy Chili Size

Recipe by Charmie777
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix ground beef with worcestershire and steak seasoning.
  • Form meat into 6 patties.
  • Heat skillet to medium high, and fry patties until browned on both sides.
  • Remove from pan.
  • Add both cans of chili to skillet and stir to incorporate all browned bits. If the chili is a little thick, you may thin it with water.
  • Add patties back to skillet, and turn to coat with chili.
  • Lower heat to medium, and cook until patties are to desired doneness.
  • Serve each patty with some chili, a sprinkling of cheddar, and onions (none for my boys!).
  • You could also add diced jalapenos if you desire.
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