Hamburger for One Person
photo by Bergy
- Ready In:
- 1 teaspoon oil
- 1 sesame buns or 1 roll, split toasted and buttered
- 1 tablespoon grated tasty cheese
- 1 teaspoon tomato sauce or 1 teaspoon ketchup
- 1 slice cooked beetroot (optional but try it)
- 1 slice tomatoes
- 1 lettuce leaf
- 100 g ground beef
- 2 tablespoons breadcrumbs, made from stale bread
- 1 tablespoon chopped onion
- 1⁄4 teaspoon dried herbs
- 1 egg yolk
- 2 teaspoons tomato sauce or 2 teaspoons ketchup
- 1 teaspoon soy sauce
- fresh ground black pepper, to taste
- To make patty, place beef, breadcrumbs, onion, herbs, egg yolk, tomato and soy sauces and black pepper in bowl and mix well to combine.
- Using wet hands shape mixture into a patty.
- Heat oil in a nonstick pan over medium high heat, add patty and cook for 4-5 minutes each side to your liking.
- To assemble hamburger sprinkle bottom half of bun with cheese, then top with cooked patty, tomato sauce, beetroot, tomato, lettuce and top half of bun.
Questions & Replies
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Latchy I wish I had made this burger while you were still with us so I could have told you how delicious it is. I used a spicy tomato sauce in the pattie and a piece of foccacia bread for the bun. I tried beetroot on the burger for the first time and it was very good - Next time I will use a slice or two of Pickled beets. Moist pattie that I pan fried - it held well together in the pan but I would be carefulwithit on a BBQ-unless it is an Aussie tyle BBQ with the metal plate. Burger was enjoyed and I sent a salute to you Latchy for posting it.
Well, you said to play around with this, so I did!!! It turned out great. I used ground turkey, but the rest of the ingredients were just as directed...except those beetroots....sorry, just can't go there!!!! I did use the cheese, but I put the grated cheese directly into the meat as I mixed it. That way is was all through the burger. Thanks for the great recipe.
RECIPE SUBMITTED BY
Our dear friend Latchy passed away from acute myeloid leukemia in August 2006, after being diagnosed with the disease in October 2005. She was a dear friend to many Recipezaar members throughout the world and she will be greatly missed. Latchy was a great chef; and her speciality was Asian food. She loved wine and cheese, but wasn’t fussed on desserts. She had a great sense of humour and was the life of any party. Latchy was her childhood nickname, and those of us who knew her real name still called her ‘Latch’. We loved her. With the permission of Latchy’s daughter, here is the eulogy read at her funeral (edited slightly to maintain the family’s privacy). Recipezaar and her Recipezaar chat group, the ‘Tipsy Tarts’ were represented at the funeral by Latchy’s close Zaar friends, Mummamills, Chrissyo and Liara: “Latchy, was born in Melbourne in 1939. In her younger years she led a very energetic life and was very involved in swimming and dancing. She had the opportunity to compete in the 1956 Olympics but couldn’t be fussed to do the training and preferred to enjoy herself instead. Latchy met her late husband, Bruce, in Melbourne. Bruce being with the army, they started their life of travel together and extended their family. Their first child was born in Perth, their second in New Guinea and their third child, in Melbourne. They also lived in Newcastle, Sydney, and Singapore before settling in Brisbane. It was in Singapore that her love of cooking, sewing and craft began. Latchy broke military protocol for dining-in nights. Women were finally allowed to attend. One day, Bruce was watching a TV program about sailing around the world. On the program when the wife was told of this plan she said “No Way”, but Latchy said, “When are you going to start?” So, Bruce retired from the army to begin building a 54 foot steel ketch in the back yard, learning as he went. Latchy worked for many years until they finally set off around the world in 1987. They got as far as Malaysia and loved it so much they didn’t go any further. They loved the lifestyle, the people and the food and only came back when Bruce fell ill. After Bruce passed away, Latchy developed her talents, such as painting, and became involved with her family and grandchildren. About 7 years ago, she decided to make her life in Hervey Bay, a beach-side retirement town in Queensland, Australia. She loved the lifestyle, the people and became very involved in the community life. Latchy started volunteering with tax help, then the multicultural respite where she put her cooking skills to use and then with Legacy (an organization which supports the widows of servicemen and ex-servicemen). Latchy opened up a new world by learning about computers and the internet and she met her great friends, the Tipsy Tarts through the website Recipezaar. Latchy was a strong, independent, funny, straight forward and loving mother, grandmother and friend, and we will miss her greatly.”