Hamburger Chowder
- Ready In:
- 1hr 40mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 1 lb lean ground beef
- 1 (28 ounce) can tomatoes, undrained, broken up
- 2 carrots, peeled and diced
- 1 stalk celery, diced
- 1 onion, chopped
- 1⁄2 cup barley (not quick cooking)
- 8 cups water
- 1 1⁄2 teaspoons salt
- 1⁄2 - 3⁄4 teaspoon pepper
- 2 medium potatoes, peeled and diced
- 1 cup frozen corn
- 1 cup frozen green beans
directions
- Brown ground beef. Drain.
- Add tomatoes with juice (break up with spatula), carrots, celery, onion, barley, water, salt and pepper.
- Heat to boiling. Reduce heat to low. Cover and simmer 30 minutes.
- Add potatoes, corn and green beans.
- Cover and simmer 45 minutes longer.
- More water can be added if necessary.
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RECIPE SUBMITTED BY
Lisa1
Spring Park, Minnesota