Hamburg Chowder (Hamburger Chowder)
- Ready In:
- 3hrs 30mins
- Ingredients:
- 15
- Serves:
-
12
ingredients
- 1 lb extra lean ground beef, browned in
- 1 tablespoon butter, then drained
- 5 medium potatoes, peeled and cubed (I don't peel them)
- 5 medium onions, sliced thin (saute style)
- 1 quart diced tomato
- 1 pinch baking soda
- 1 teaspoon brown sugar
- 1 teaspoon salt
- 1⁄4 teaspoon red pepper
- 1 teaspoon garlic powder
- 1⁄2 teaspoon thyme
- 1⁄4 cup soy sauce
- 1 tablespoon Worcestershire sauce
- 1⁄2 teaspoon celery seed
- 1 quart water, heated to a boil
directions
- Combine all of the ingredients in a Dutch oven.
- Simmer for 3 to 4 hours.
- If the soup is too thick, add up to a quart of boiling water.
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RECIPE SUBMITTED BY
Likkel
Kooskia, Idaho