Hamburger Chili-Basic@fund Raiser Dinner
- Ready In:
- 3hrs 30mins
- Ingredients:
- 21
- Yields:
-
9 gallons
- Serves:
- 120
ingredients
- 30 lbs hamburger, lean ground
- 4 tablespoons Crisco
- 2 lbs onions, chopped
- 2 lbs bell peppers
- 6 garlic cloves, minced
- 9 lbs vegetables
- 3 quarts corn kernels
- 2 quarts chicken stock
- 2 quarts water
- 3 quarts tomato sauce
- 2 cups cayenne powder
- 1⁄4 cup ground cumin
- 2 tablespoons black pepper
- 3 tablespoons salt
- 3 lbs cheddar cheese, grated
- 3 lbs white onions, chopped
- 5 lbs dry beans, cooked
- 5 lbs spaghetti, cooked
- 1⁄4 cup basil, garnish
- 3 cups sour cream, topping
- 3 lbs crackers
directions
- Brown hamburger in crisco, drain, set aside.
- Can substitute 19 lbs. fresh pork sausage for 1/2 the hamburger.
- Using same pot and drippings, saute onions until light brown, add peppers, garlic and cook 1 or 2 minutes. ADD all vegetables, chicken stock, 1/2 of water and sauce. Bring to a full boil covered.
- Reduce heat to a 5 or 6 bubble simmer covered. Add 1/2 of spices and simmer covered 1 hour.
- ADD remainder of all water, sauces, spices and simmer uncovered 30 minutes.
- Prepare garnishes of cheese, onions, cooked beans, cooked spaghetti, basil, sour cream and crackers.
- Serve chili with spaghetti on bottom and chili on top=2Way Chili.
- Serve chili with spaghetti on bottom, chili on top, cheese on top=for 3Way Chili.
- Serve chili with spaghetti on bottom, chili on top, chhese and onions on top=4Way Chili.
- Serve chili with beans on bottom, then spaghetti, chili, cheese, onions=5Way Chili.
- Add other garnishes as desired for fully "dressed chili".
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RECIPE SUBMITTED BY
MadCity Dale
Madison, Wisconsin
Having spent the last 40 years selling recreational equipment in Southern Wisconsin, I have closed my business and finally have time to cook. I never sold anything that anyone ever "had to have". SO NOW I'M LEARNING HOW TO PREPARE THINGS, FOLKS HAVE-TO-HAVE! Been great fun and love to expermint. My wife says I cook weirdsville. But, someone likes my cooking, and that's what is important to me!