Hamburger Buns

Submitted by 1 Baker

"try it on my Barbecued Beef"

 

• Ready In: 1hr
• Ingredients: 8
• Serves: 12

ingredients

• 2 tablespoons active dry yeast
• 1 cup warm water (about 115 F)
• 2 tablespoons warm water (about 115 F)
• 1⁄3 cup vegetable oil
• 1⁄4 cup sugar
• 1 egg
• 1 teaspoon salt
• 3 - 3 1⁄2 cups all-purpose flour

directions

1. In a mixing bowl, dissolve yeast in warm water.
2. Add oil and sugar;let stand for 5 minutes.
3. Add the egg, salt and enough flour to form a soft dough.
4. Turn onto a floured surface; knead until smooth and elastic, about 3-5 minutes; don't let rise.
5. Divide into 12 pieces; shape each into a ball.
6. Place 3 inches apart on greased baking sheets.
7. Cover and let rest for 10 minutes.
8. Bake at 425 for 11 minutes or until golden brown.

Reviews

[AmeliaW]

Great Recipe! Buns turned out very soft. I used half whole wheat flour.