Got this from my Canadian parenting board. Something quick to throw together when you don't feel like cooking.
- Ready In:
- 1hr 5mins
- 4 potatoes, peeled and cubed
- 1 1⁄2 cups frozen corn
- 1 lb lean hamburger
- 1 teaspoon minced garlic
- 1 teaspoon oregano
- 1 (8 ounce) can tomato sauce
- Place potatoes in a 2L casserole dish.
- Sprinkle corn over top.
- Spread hamburger (raw) on top.
- Mix garlic and oregano into tomato sauce and pour over hamburger.
- Cover and bake for 1 hr at 350F.
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This was so easy to throw together! I made it even easier by using frozen O'Brien potatoes(whihc have diced onions and green peppers) in replacement for the diced potatoes (who has time to peel and dice potatoes!). Based on the reviews from others, I also added salt, pepper and a little garlic powder to each layer. Because I used frozen potatoes and corn, I baked it in a covered casserole dish for 1 hour and 15 minutes. I didn't get any complaints from my picky family, so I WILL be making this again! <br/><br/>P.S The only reason I didn't rate this 5 stars is because I made changes to the recipe based on previous reviewers comments.Reply
We liked this simple dish that was good on a cold day. My can of tomato sauce was 15 ounces and my potatoes were small -- but all in all very good. Next time I may add more veggies (maybe some carrots and/or peas). I consider this comfort food and would be wonderful with hot biscuits, but also great just the way it is. This is also great as an emergency meal, as I always have all the ingredients. Thanks for sharing this keeper which we will have again soon.Reply
Because of previous reviews, I only made a quarter of this recipe using Recipe #255242 for the sauce/seasonings. This recipe is similar to Slumgullion which uses ketchup for the tomato sauce and pasta for the potatoes. I like the layering of this dish and it baked up nice in our mini springform pan. We loved the one-dish simplicity of this recipe as well. The recipe is good, but we agree with another reviewer that more sauce is needed. It also needs a healthy dose of salt/pepper to the potatoes, and maybe frying them first like homefries. Overall, we liked this dish.3Reply
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