Hamburger Noodle Bake for Two
Another recipe posting for safe keeping that I found in TOH magazine. This is a very economical and filling dish. Can also make it lighter by subbing light cream cheese, sour cream and cottage cheese.
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INGREDIENTS
Nutrition- 2cups uncooked egg noodles
- 1⁄2
- 2tablespoons finely chopped onions
- 1(8 ounce) can tomato sauce
- 1⁄4teaspoon sugar
- 1⁄8teaspoon salt
- 1⁄8teaspoon garlic salt
- 1dash pepper
- 1⁄4
- 2
- 1tablespoon thinly sliced green onion
- 1
- 1tablespoon sour cream
- 2tablespoons grated parmesan cheese
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DIRECTIONS
- Cook noodles according to package directions.
- Meanwhile, in a large skillet, cook beef and onion until meat is no longer pink; drain. Remove from the heat; stir in the tomato sauce, sugar, salt, garlic salt and pepper. In a small bowl, combine the cottage cheese, cream cheese, green onion, green pepper and sour cream.
- Drain noodles; place half of noodles in a greased 1-qt. baking dish. Spoon half of beef mixture over the top. Layer with cottage cheese mixture and remaining noodles. Top with remaining beef mixture; sprinkle with Parmesan cheese.
- Cover and bake at 350° for 20-25 minutes or until heated through.
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