Hamaroni
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 1 small onion, finely chopped
- 2 cups cooked ham, chopped into not too small pieces (I used 3 cups)
- 2 tablespoons butter or 2 tablespoons oil
- 1 (10 3/4 ounce) can cream of mushroom soup, unreconstituted (may use cream of chicken or celery)
- 1⁄2 cup milk
- 1 1⁄2 cups shredded cheddar cheese, divided (I would use more)
- 2 cups macaroni, cooked and still hot
- 1⁄4 1/4 cup garlic-flavored croutons or 1/4 cup potato chips, crushed
directions
- Preheat oven to 350 degrees F. Spray a 7- x 11-inch baking dish with cooking spray.
- Cook onions and ham in the butter until onion is tender but not browned.
- Add soup, milk and 1 cup (more, if desired) of the cheese. Stir until the cheese melts.
- Remove from heat and add drained macaroni. Mix gently but well and pour intoo prepared baking dish. Sprinkle with remaining cheese and crumbs.
- Bake in preheated oven until bubbly hot all throughout, about 30 minutes.
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RECIPE SUBMITTED BY
Lorraine of AZ
Scottsdale