Recipe by Lorraine of AZ
READY IN: 50mins


  • 1
    small onion, finely chopped
  • 2
    cups cooked ham, chopped into not too small pieces (I used 3 cups)
  • 2
    tablespoons butter or 2 tablespoons oil
  • 1
    (10 3/4 ounce) can cream of mushroom soup, unreconstituted (may use cream of chicken or celery)
  • 12
    cup milk
  • 1 12
    cups shredded cheddar cheese, divided (I would use more)
  • 2
    cups macaroni, cooked and still hot
  • 14
    1/4 cup garlic-flavored croutons or 1/4 cup potato chips, crushed


  • Preheat oven to 350 degrees F. Spray a 7- x 11-inch baking dish with cooking spray.
  • Cook onions and ham in the butter until onion is tender but not browned.
  • Add soup, milk and 1 cup (more, if desired) of the cheese. Stir until the cheese melts.
  • Remove from heat and add drained macaroni. Mix gently but well and pour intoo prepared baking dish. Sprinkle with remaining cheese and crumbs.
  • Bake in preheated oven until bubbly hot all throughout, about 30 minutes.