Ham Steaks with Apple Topping

Ham Steaks with Apple Topping created by Bergy

Ready In:
32mins
Serves:
Units:

ingredients

directions

  • Preheat broiler.
  • Score ham slices on both sides 1/8-inch thick to make a diamond pattern.
  • Brush ham with 1 tablespoon of the maple syrup.
  • Broil for 3 to 5 minutes per side or until lightly browned.
  • Meanwhile, in a large skillet, sauté the apples in the margarine for 10 minutes over medium heat.
  • Add the brown sugar and the remaining maple syrup.
  • Cook for 1 to 2 minutes.
  • Spoon over hot ham steaks.
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RECIPE MADE WITH LOVE BY

@Dancer
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@Dancer
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  1. tresleches
    This is wonderful,easy to prepare and O so good.Thank's for sharing.
  2. Toni in Colorado
    Good recipe. Had it with baked sweet potato, green beans, and seasoned rice. Thanks for the recipe.
  3. Paka1931
    Thanks for another great recipe Dancer. We all enjoyed the maple syrup combined with the apples. This is my husband's favorite recipe. I've made it many times so thought I should actually get to the review!
  4. Bergy
    Ham Steaks with Apple Topping Created by Bergy
  5. Bergy
    The maple syrup & apple suits the ham to a T. I took a short cut and baked the apples with the ham-I had the ham 6" from the broiler and baked them 8 minutes each side. They were only 1/2" thick.Ham & Apples cooked perfectly Thanks Dancer - I know when I see your name on a recipe I will enjoy it.
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