Ham Salad Melts

Name: Ham Salad Melts
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 1 cup cooked ham, finely chopped; 1/2 cup mayonnaise; 2 tablespoons celery, minced; 2 tablespoons scallions, minced; 1 tablespoon Dijon mustard; 1 tablespoon sweet relish; 1/2 tablespoon parsley, minced; salt and fresh pepper; 4 slices bread, of choice; 4 slices havarti cheese or 4 slices muenster cheese; lettuce; sliced tomatoes; butter or oil

(2)

Recipe by CookinCowgirl

Wondering what to do with left-over ham? I came up with this because I love tuna melts, and thought "what the heck," why not a melt with ham? I serve this with coleslaw or spinach salad with honey mustard bacon dressing.

MAKE IT SHINE! ADD YOUR PHOTO

People talking

Join In Now Join the conversation!

READY IN: 15mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

salad
1

cup cooked ham, finely chopped
¹⁄₂

cup mayonnaise
2

tablespoons celery, minced
2

tablespoons scallions, minced
1

tablespoon Dijon mustard
1

tablespoon sweet relish
¹⁄₂

tablespoon parsley, minced
salt and fresh pepper
4

slices bread, of choice
4

slices havarti cheese or 4 slices muenster cheese
lettuce
sliced tomatoes
butter or oil

DIRECTIONS

Mix the salad ingredients together in a bowl.
Make four sandwiches with the bread, lettuce, tomatoes, and cheese.
Heat a skillet over medium low setting.
Cook the sandwiches in the butter or oil until browned on both sides and the cheese is melted.
Cut in halves and serve.

Submit a Recipe Correction