- Ready In:
- Preheat the oven to 325 degrees.
- Using a food processor, in separate batches chop the onion, ham and cheese.
- In a medium-size bowl combine the butter, poppy seeds, Worcestershire and mustard and add the onion, ham and cheese.
- Split the pans of rolls in half horizontally, leaving the sheet of bottom halves in the pan. Spread each bottom with 1/3 of the ham and cheese mixture.
- Top with the sheets of top halves and cut into individual servings by following the outline of the rolls. The rolls can be frozen at this time.
- At serving time, cover the foil pans with aluminum foil and heat through, 25 to 30 minutes (less if not frozen).
Questions & Replies
Got a question? Share it with the community!
I think my husband would be sorely disappointed if I didn't give this recipe five stars, as he really, really loved it. :) I used a small onion, and since my ham wasn't sliced, I cut it in large cubes before tossing it in the processor. I only had 1/2 pound Swiss cheese on hand, so I made up the difference with Provolone. I used Dijon mustard and, although I would prefer real butter, I subbed Smart Balance Light to make this a tad less sinful and no one seemed to notice. I had to use a different type of rolls that were somewhat larger, but they worked out fine (they weren't in foil pans, so I just wrapped the entire sheet of filled rolls in heavy-duty aluminum foil). Tasty appetizer, and I like that it can be put together ahead of time, then popped in the oven right before you're ready to serve. Thanks for posting!