Ham Pot Pie

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READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (10 1/2 ounce) cans cream of broccoli soup
  • 1
    cup milk
  • 14
  • 14
    teaspoon black pepper
  • 4
    (5 ounce) cans of chunk ham, drained and flaked
  • 1
    (16 ounce) package frozen mixed vegetables, thawed and drained
  • 1
    cup cooked cubed potato
  • 1
    (10 ounce) can refrigerated biscuits
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • In 13x9 inch baking dish, combine soup, milk, thyme, and pepper.
  • Stir in ham, vegetables, and potatoes.
  • Bake for 15 minutes.
  • Separate biscuits; cut each biscuit into quarters.
  • Arrange biscuits over ham mixture.
  • Bake 15 minutes longer or until biscuits are golden brown.
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