Ham & Pasta Bake
- Ready In:
- 45mins
- Ingredients:
- 12
- Yields:
-
4-6 1 cup servings
- Serves:
- 4-6
ingredients
- 1⁄4 cup all-purpose flour
- 1 tablespoon dried onion flakes
- 1 teaspoon salt
- 1⁄2 teaspoon ground mustard
- 1⁄8 teaspoon pepper
- 2 1⁄2 cups milk
- 10 ounces frozen chopped broccoli, cooked & drained
- 2 cups elbow macaroni, cooked & drained
- 2 cups cubed cooked ham
- 3⁄4 cup shredded cheddar cheese
-
Topping
- 2 tablespoons butter, melted
- 1⁄2 cup seasoned dry bread crumb
directions
- Preheat over to 350 degrees.
- In a medium sauce pan, combine flour, onion, salt, mustard and pepper.
- Gradually stir in milk until blended.
- Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly.
- Stir in broccoli, macaroni, ham and cheese.
- Transfer to an ungreased 2 quart baking dish.
- For topping, combine butter and breadcrumbs.
- Sprinkle over macaroni mixture.
- Bake, uncovered, for 30 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!