Ham Mousse

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the ham in chunks, removing any rind or fat.
  • Put into the food processor, and pulse until it's the texture of hamburger.
  • Stir in everything else, and if possible, chill for at least a couple of hours before serving.
  • Bring back to room temperature again before serving so that the butter isn't hardened.
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