Ham Mousse

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 15-20
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine gelatin and water in a saucepan.
  • Cook over low heat until gelatine dissolves.
  • Remove from heat.
  • Add mayonnaise beating well.
  • Chill until consistency of unbeaten egg white; don't let it chill to long.
  • Stir in next four ingredients (ham, celery, green pepper and onion).
  • Fold in whipped cream.
  • Pour into lightly oiled 4 cup mold or shape into 2 logs.
  • Chill until firm.
  • Serve with gourmet crackers or baguette.
Advertisement