Ham Loaf
photo by Chef shapeweaver
- Ready In:
- 1hr 35mins
- Ingredients:
- 11
- Serves:
-
8-10
ingredients
- 2 beaten eggs
- 1⁄2 cup milk
- 1⁄2 cup finely chopped saltine
- 1⁄2 cup finely chopped onion
- 1⁄2 teaspoon dry mustard
- 1⁄8 teaspoon pepper (i like a little more)
- 1 lb fully cooked ground ham
- 1 lb ground pork
- 1⁄2 cup brown sugar
- 2 tablespoons vinegar
- 1⁄2 teaspoon dry mustard
directions
- combine eggs, milk, saltines, onion and 1/2 tsp dry mustard, and pepper.
- Add ham and pork.
- Mix well.
- Shape into loaf and place in a 13x9x2 baking pan.
- Bake at 350 for 1 hours
- For Glaze: combine Brown sugar, vinegar, and 1/2 tsp dry mustard.
- Spoon glaze over loaf.
- Bake additional 20 minutes, basting with glaze.
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Reviews
-
This recipe was made on 9/23/08 for mine and SO's dinner, and for the "Beyond Beef Challenge 2008 " in the Cooking Photo Forum.And since there was only the two of us, the recipe was cut in half.As I do with most "meat" loaf recipes, I added a bit of garlic powder to the mixture.After baking for 45 minutes, the internal temp. had reached 160º, so I decided to go ahead and make the glaze, and top it..And the glaze was made this way, 1/4 cup of brown sugar,1/4 teaspoon of ground mustard, and 1/2 teaspoon vinegar ( SO doesn't care for too much vinegar).We both decided that if this is made again, I would add some salt and crushed red pepper to "perk it up abit".Thanks for posting and, "Keep Smiling :)"
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