Ham, Leek, Egg & Cheese Pies

READY IN: 28mins
SERVES: 6
YIELD: 6 pies
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 170°-180°C.
  • Heat the oil in a pan and gently sauté the leeks and garlic until tender. Season to taste (if adding salt, remember that the ham will add some saltiness).
  • Cut the ham into rounds and place in deep muffin trays. Top with the leek and garlic mixture, gently pressing down, and carefully break an egg into each muffin recess.
  • Top each pie with a small dollop of cream and the cheeses. Then cook the pies in the oven for about 12 minutes or until the eggs are just set.
  • Leave the pies in the muffin tray for about 5 minutes before unmoulding and serving hot or cold.
Advertisement