Ham Hocks and Beans

READY IN: 8hrs 10mins
SERVES: 4
YIELD: 1 pot
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Rinse the beans, soak in water overnight.
  • Put the beans and the water into a large pan.
  • Add the ham hocks and chopped onions.
  • Bring to a boil, reduce to a simmer and cook all day, up to 8 hours.
  • More water can be added if needed or desired, depending on how thick you like your soup.
Advertisement