Ham-Cheese-Rice Bake

Recipe by echo echo
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat 3 Tbsp butter in skillet and saute onion 5 minutes, stirring often.
  • Blend in next 4 ingredients (flour through worcestershire); you may need to add another 1 Tbsp butter if too much has cooked away.
  • Add milk gradually and cook, stirring constantly, until smooth and thickened.
  • Add 1 cup cheese and stir until melted and well blended.
  • Stir in ham and peas.
  • Spread 2 cups rice in the bottom of a shallow baking dish, pour half the ham-peas-sauce mixture over the rice and top with 1/2 cup shredded cheese.
  • Repeat Step 6.
  • Sprinkle with crumbs and dot with remaining 2 Tbsp butter.
  • Bake at 400F until lightly browned and bubbly, about 20 minutes.
Advertisement